By Lee Geok Boi
Benefit from the real flavours of a lot of Asia’s vintage noodle dishes with this bumper number of greater than a hundred recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served scorching or chilly, noodle enthusiasts may be extremely joyful on the unending number of noodle dishes provided during this exhaustive quantity.
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Extra info for Asian Noodles
So have that pasta, but instead of two cups of pasta with one-half cup of veggies, have one cup of pasta with two cups of veggies. See our vegetable section for a million ways prepare veggies. Well, a couple dozen at least. qxd 11/9/07 5:13 PM Page 23 When NOT to Cook Low-Fat! BELIEVE it or not, there are key times when you don’t want to cook low-fat meals: Situation 1: First-Time Vegan Food-Tasters They may not know it yet, but your flesh-eating dinner guests are going to go vegan. Someday. And part of your devious plan is to render them speechless with a most outrageous richly sauced seitan piccata, creamy garlic mashed potatoes, and “buttery” cookies slathered with homemade chocolate-hazelnut spread.
For best results, use young to middle-aged squash, avoiding those really huge, old zucchini that are nothing but tough skin and lots of seeds. by blanching them, then cut them into inch-thick slices. Chop the zucchini and onions into 1⁄2-inch slices and leave the mushroom whole. If you need to add cherry tomatoes, fine, but make separate little skewers just for them. They cook far faster than other vegetables and will end up falling off the skewers and Prep: Cut off the stems. Slice on a bias (angle) into 1 just less than ⁄2-inch slices.
A little olive oil and you’re good to go, or if you’re feeling especially inspired, some garlic and lemon juice never hurt. You don’t have limit your grilling skills to the outdoors or miss out because it’s snowing outside—a cast iron grill pan works wonders on the stovetop as well. The #1 Tool for Indoor Grilling cloves of minced garlic. Close the bag and rub all over to make sure the asparagus is coated. Let it sit for 10 minutes or a few hours—whenever you are ready to grill. When you are ready to grill, sprinkle with a little bit of coarse sea salt.
Asian Noodles by Lee Geok Boi